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Easy Drop Biscuits

Posted by: Chloé LaBelle

Monday, March 28, 2011

  • 2 cups all-purpose flour, spooned and leveled
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup whole milk
  • Serves: 6
Heat oven to 400º F. In a food processor, combine the flour, butter, baking powder and salt; pulse until pea-sized clumps form. Add the milk and pulse until moistened.

Drop 6 large mounds of the dough (about 1/2 cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.

"Easy Drop Biscuits." Real Simple Magazine. March 2011: p 193.


A very easy and yummy recipe that went along with Creamy Chicken with Easy Drop Biscuits.

Try it and let us know what you thought of the recipe on our facebook page! We'd love to hear form you. And what would you add to improve on the flavor?

Category: Breads