Drinks and Apertif's:
Pineapple - Ginger Infused Rum
Appetizers:
Soups:
Five-Spice Noodle Bowls
Salads:
Dressings, Sauces and Spreads:
Blue Cheese Dressing
Sandwiches:
Buffalo Chicken Sandwiches
Pasta and Noodles:
Creamy Fettuccine with Leeks, Corn and Arugula
Spinach and Ricotta Lasagna with Romaine Salad
Fusilli with Spinach and Walnut Pesto
Grains and Rices:
Fish and Shellfish:
Broiled Sweet and Spicy Salmon with Pineapple
Poultry:
Creamy Chicken with Easy Drop Biscuits
Meats:
Chipotle Beef Tacos with Cabbage and Radish Slaw
Jerk Pineapple Pork Chops
Spicy Soy-Marinated Flanken
Side Dishes:
Snow Pea and Red Onion Salad with Sesame Vinaigrette
Breads:
Easy Drop Biscuits
Desserts:
Bacon Pineapple Upside-Down Cake
Strawberry Rhubarb Crisp
Breakfasts:
Blueberry Sour Cream Pancakes with Maple Syrup Pecans
Creamy Orange French Toast
Lunches:
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